Over the last few years, a culinary revolution driven by a booming local agriculture scene and a talented population has begun in the Yukon. Yukon's short growing season emphasizes fresh, local ingredients. Look for dishes and delights featuring foraged finds, fresh fish, locally brewed bevs and sourdough-inspired creations. With new restaurants, cafes, food trucks, and culinary festivals springing up each season, the Yukon food scene cannot go unnoticed.
Michelle Genest, founder of Boreal Gourmet, had lived in a handful of cities all over the world before settling in the Yukon in the 90's. Captivated by the beauty and diversity of the land, and the food of the North and Indigenous peoples, Michelle combined her two passions of writing and cooking. She has built not only a collection of impressive cookbooks but also a community of foragers, creators, and innovators each as inspired as herself.
